Limonoid Contents in the Fruits of Citrus Natsudaidai

Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.

The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty compounds were identified and quantified, accounting for 94.08% of the total peel oil constituents. Limonene was the most abundant compound (80.68%), followed by gamma-terpinene (5.30%), myrcene (2.25%) and alpha-pinene (1.30%). Nineteen compou...

The Physiology of Citrus Fruits in Storage

Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...

Levels of phosphorus in citrus fruits

___________________________________________________________________________________________ Abstract Phosphates are inorganic compounds, based on the element phosphorus, combined with oxygen to form phosphates, the form in which phosphorus is present in nature. Phosphates are essential for plant growth, crops, and human health. Phosphates have been used in processing and preservation of fruits ...

Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2009.04.050 * Corresponding author. Tel.: +1 510 559 5898; fax E-mail address: [email protected] (A.P. A rapid and selective liquid chromatography–electrospray ionisation mass spectrometry (LC–ESI-MS) method to screen citrus samples for limonoid glucosides and estimate their relative concentrations has been devel...

Determination of vitamin C in iranian citrus fruits